Carve it Right
As a self-proclaimed greenie, I take issue to Styrofoam plates at family gatherings, five cars parked at Grandma’s and relatives that don’t recycle. With all my opinions and complaints, one would think I’d be a strict vegetarian, but truth be told, I adore meat. So, I’ll likely be consuming some turkey on Thursday, albeit, free range.
Still, this holiday season, I’ve started researching ways to green the gatherings. I came across a rather bloody cartoon PETA video, as well as some practical steps toward sustainable celebrations.

Enjoy the fruits of my research. And have fun playing the turkey-plucking game, if even for 4 seconds. The biggest problem with the game is that while the images are gruesome, the game ignores the reality of delicious smells emanating from the oven stuffed with a turkey that is stuffed itself with rosemary, gravy, bread, cranberries and juices. I’m sorry to say that the game will feel like a forgotten comic strip to meat lovers sitting in the kitchen inhaling that juicy warmth. Still, there are green options for everyone, from carnivore to vegan.
Check out To Turkey or Not to Turkey.
Some ways to thank the earth and give some green love:
*SEVEN TIPS for a GREENER HOLIDAY SEASON (including throwing an outdoor party to save some heat by making your own).
*GREEN YOUR THANKSGIVING (including donating your turkey fat for biofuel!).
*SUSTAINABLE THANKSGIVING TABLE (with meatless and meatful options).
*YAHOO’S GREEN GIFT GUIDE (including a Trendsetter section for the “coolest person you know”).
*HOLIDAYS IN HARMONY WITH NATURE (as in, in the comfort of your own “holiday yurt”).
Tagged: Food, Holiday
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